These areas produce wines of international quality and excellence – such as Barolo, Barbaresco, Asti Spumante and Barbera d’Asti. The Villa is in the heart of Nizza Monferrato classified by UNESCO, an area of dissemination and cultivation of the Barbera grape. The area also contains important examples of wine culture, including the Museum Bersano, and is characterized by the town of Nizza Monferrato, identified as the “capital” of Barbera.
Nizza DOCG, the “super” Barbera. After a minimum aging of eighteen months, the first bottles of Nizza DOCG were ready in July 2016. It is a “super Barbera,” vinified in purity and coming from a restricted area of the Monferrato in the hills around the homonymous city of Nizza. This is the vineyards viewed from the house.